SCY Winery's exquisite Lychee Sparkling Wine and Plum Wine have been honored on the fruit wine list at the first China International Wine Competition in a significant nod to quality and craftsmanship.
The prestigious competition was hosted by the China Alcoholic Drinks Association on December 27th at the Asian Bay Hotel in Qionghai, Hainan Province.
The competition gathered an impressive assembly of government officials, industry association leaders, experts, award-winning entities and individuals, industry professionals, and media personnel. SCY Winery's Lychee Sparkling Wine and Plum Wine distinguished themselves among a diverse and competitive lineup, earning a coveted spot on the esteemed list.
The competition boasted a staggering 1,978 entries from 15 countries, including China, Argentina, Germany, France, Georgia, South Africa, the United States, Portugal, Spain, New Zealand, Italy, Chile, Brazil, Canada, and Australia. The professional judges conducted blind tastings over three days to pick the most qualitative fruit wine.
The recognition of SCY Winery's Lychee Sparkling Wine and Plum Wine at this esteemed competition not only affirms the exceptional quality of SCY Winery's products but also highlights the significant market influence of the winery.
As a leading light in China's fruit wine industry, SCY Winery remains steadfast in its commitment to craftsmanship. With high standards, a focus on innovation, and a dedicated approach to development, SCY Winery strives to set the benchmark for China's fruit wine industry.
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